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Wood-Fired Oven
Premium Quality Product
Wood-Fired Oven
- Shape: The dome shape is engineered to allow heat to rise, collect at the apex, and then radiate down, cooking food from all sides.
- Materials: Built with refractory materials like fire brick, clay, or stone, which can withstand temperatures of 800°F (427°C) and above.
- Structure: Typically includes a thick, insulated floor and a dome constructed with strong mortar to ensure heat retention and structural integrity.
- Insulation: High-quality insulation layers are essential to maintain high temperatures and ensure consistent cooking.
