- Food Grade Stainless Steel.
- Available in Electric or Gas Models.
- Tilting and Non-Tilting Options Available.
- Capacity: 20–60 Litres.
- Pan Dimensions (W × L): 600 × 400 mm or 800 × 600 mm.
- Temperature Control: 50°C–300°C.
- Power (Electric): 3-Phase, 9–18 kW (Depends on Size).
- Gas Input (Gas Models): 15–30 kW.
- Suitable for Commercial Kitchens, Hotels, Restaurants & Catering Units.
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