Coffee Machine
Premium Quality Product

Coffee Machine

SpecificationSingle-Group (1-Group)Double-Group (2-Group)
Ideal VolumeLow to Medium (50–200 Cups/Day)Medium to High (200–500+ Cups/Day)
Max Shots Per Cycle1 (or 2 Simultaneously)2 (or 4 Simultaneously)
Boiler CapacitySmall (Typically 1.8 L to 6 L)Large (Typically 8 L to 14 L)
Number of Steam Wands1 (Usually)2 (Standard)
Wattage / PowerLower (1,200 W to 2,900 W)Higher (2,700 W to 5,000 W)
Electrical RequirementOften 120V or 220V Single-PhaseUsually 220V/240V or 380V/415V Three-Phase (For High Power)
Footprint / SizeCompact (Designed to Save Counter Space)Large (Requires Significant Counter Space)
WorkflowLinear (One Barista, One Shot at a Time)Parallel (Two Baristas Can Work Simultaneously)
Heat RecoverySlower, Especially After Heavy Use of Hot Water/Steam.Fast Due to the Large Boiler and Higher Power Element.

 Features of Doble Group Coffee Machine

  • Dual Group Heads: The defining feature, allowing for parallel workflow.
  • Dual Steam Wands: Typically found on a 2-group machine, enabling a barista to steam milk for two drinks at once, or for one barista to be pulling a shot while the other is steaming.
  • Hot Water Dispenser: A separate spout for dispensing hot water for Americanos, tea, etc.
  • Heat Exchanger (HX) or Dual Boiler System: HX: One boiler for steam/hot water, with an internal tube (heat exchanger) to heat the brewing water. Good for high volume.
  • Dual Boiler: Separate boilers for the steam/hot water and the brew water, offering ultimate temperature precision (often an upgrade).
  • Automatic Water Refill (A.W.R.): The boiler automatically senses and refills water, preventing the heating element from burning out.
  • Built-in Volumetric Pump (Rotary Pump): Provides quiet and consistent pressure and allows the machine to be plumbed directly into the main water line.
  • Gauges: Separate pressure gauges for boiler pressure (steam) and pump/brew pressure (extraction).
  • PID Control (On Some Models): Digital control for precise adjustment and stability of the water temperature.
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